How To Clean A Pheasant
If you’re looking to cook up a pheasant for dinner, you’ll first need to clean it. Here’s how: Cut off the bird’s head and feet. Remove the feathers from the body and wings. Wash the bird in cool water using a soap like Dawn or Nature’s Miracle, then rinse it off well. Dry it off with a towel and place it on a cutting board skin-side down. Use a sharp knife to make 1-3 horizontal cuts across the breastbone, then turn the bird over so that the cuts are on the other side of the breastbone (the backbone should still be attached)....